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Immunotherapy is a new, groundbreaking approach to treating cancer that harnesses the body’s own natural defenses to fight tumors.
A close look at the nutrition profile of these beverages, which include milks made from almonds, soybeans or oats, shows that plant-based milks may not be as healthful as they seem.
Some of the most common baby foods manufactured in the United States contain traces of arsenic, lead and mercury. Exposure to these heavy metals can interfere with a child’s brain development and affect learning, cognition and behavior.
For many people of all ages, the past year has been traumatic. What has been the emotional and mental toll on all of us and how do we begin to heal?
Pain relievers, cough suppressants, nasal sprays – these and other over-the-counter medicines are supposed to help us feel better when we have minor illnesses. But do these medicines really work?
Building skills, strength and endurance are all part of the picture. So is eating right. But is there a place in a young athlete’s toolkit for special food and beverages specifically aimed at enhancing athletic performance and recovery?
Some people are reluctant to take these life-saving drugs for various reasons. What does science have to say about these concerns and others surrounding statins?
Physicians have figured out a way to harness the body’s immune response to eliminate allergic reactions to food. Eli Silver, MD, a pediatric allergy and immunology specialist at UH Rainbow Babies & Children’s Hospital, explains.