Digestive
Showing of 75 results
Is the Long-Term Use of Antacids Safe?
Many people rely on the occasional use of antacids to control symptoms of heartburn. But is there a downside? How much is too much?
Constipated? Why More Fiber Might Not Be the Answer
About 20 percent of adults have chronic constipation. Fiber intake often plays a role, but for some it’s not the answer.
Is Allulose the Perfect Sweetener?
This recently FDA-approved sugar substitute boasts a lot of positives. But before adding it to your coffee, it’s important to get the whole picture.
Is Pasta Healthier When It's Eaten Cold?
What if you could transform pasta into a healthier, higher fiber food? You can – just put it in the refrigerator for 24 hours.
Raw vs. Cooked Vegetables: What's Healthier?
There are many benefits to whole, raw and unprocessed foods, but there are upsides to including more variety and cooking vegetables.
After 45 Years of Unexplained Symptoms, Ohio Man Finds Relief at UH
Experts at University Hospitals collaborate to successfully diagnose and treat 70-year-old Dan Yung’s persistent and mystifying digestive and respiratory symptoms.
Foraging? Mushroom Poisonings on the Rise
With parts of the U.S. seeing an uptick in poisonings from foraged mushrooms, a UH doctor advises people to get their mushrooms from the grocery store.
Is Intermittent Fasting Safe & Effective for Weight Loss?
Intermittent fasting is rapidly gaining popularity among those looking to lose weight and improve their health. But is it safe and does it really work?