Amy Sapola, PharmD, RPh, FAIHM, IFMCP, RYT-500, RPYT, NBC-HWC

Amy Sapola, PharmD, RPh, FAIHM, IFMCP, RYT-500, RPYT, NBC-HWC is a clinical pharmacist at University Hospitals Connor Whole Health. She is also an Institute for Functional Medicine Certified Practitioner (IFMCP) and a National Board-Certified Health and Wellness Coach (NBC-HWC).

In her current role at University Hospitals, Dr. Sapola specializes in women’s health, perimenopause and menopause and integrative oncology. Additionally, she works with healthcare providers, community members and schools, teaching yoga and mindfulness, food as medicine and culinary medicine.

After earning her Bachelor of Science in Nutrition and Doctor of Pharmacy, Dr. Sapola went on to complete a two-year fellowship in integrative medicine from the Academy of Integrative Health and Medicine (AIHM), graduating with honors. She has also trained in culinary coaching and culinary medicine.

Dr. Sapola has worked in rural healthcare, helping to start hospital and school gardens and helping the local food shelf move to a produce-forward design. She later became the Director of “Farmacy” at the Chef’s Garden in Huron, Ohio, where she worked extensively with food as medicine and culinary medicine, as well as regenerative farming and soil health.

As a mother of two young children, Dr. Sapola takes an integrative approach to health and wellness, both personally and professionally. She is an avid gardener, a passionate cook and a long-time yogi.