The Science of Health Heart & Vascular Blog

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diabetes and heart disease

Diabetes and Heart Disease: A Dangerous Combination

There is an important connection between diabetes and heart disease that is under-appreciated by most people with diabetes: If you are living with diabetes, then you are at heightened risk for heart and kidney disease.

A nurse giving a senior woman a joint exam

MINOCA: The Hidden Heart Attack Affecting Women

Some heart attacks occur without blocked arteries, a condition that is more common in women and often goes unrecognized.

Illustration of fat in blood vessels

Cholesterol Guidelines Are Changing: Here’s What’s New

The new guidelines recommend using additional tools, like the lipoprotein(a) test, to understand when to be more aggressive in managing heart health.

A smiling woman tries on earrings in front of a mirror

Smart Earrings: The Next Big Thing in Wearables?

Preliminary research suggests that measuring heart rate and other metrics from the ear may give more accurate measurements than the wrist or finger.

A patient consults with her cardiologist, who reviews her treatment plan on a digital tablet

How a Preventive Cardiologist Helps Protect Your Heart

A preventive cardiologist practices a subspecialty of medicine that is focused on lowering patients’ risk for developing heart disease and having a first heart attack or stroke.

Illustration of a whole aorta with an Abdominal aorta stent graft

Can You Live With an Aortic Aneurysm?

Aortic aneurysm is the most common type of aneurysm. But how dangerous is it? A UH vascular surgeon answers some common questions about the condition.

Close up of hand touching smartwatch with health app on the screen

Smartwatches Hold New Promise to Detect Disease and Improve Health

Wearable technology is advancing quickly with great promise for improving health. What does the future hold?

white bread, waffles and white rice

Why Empty Carbs Are Bad for You

You’ve probably heard that empty carbs are bad for you, but why does “empty” mean “bad”? A clinical dietitian explains.