Patient Resources
Nutrition Facts
Wheat flour, white, all-purpose, enriched, calcium-fortified, 1 cup
Protein (g) | 12.91 |
|---|---|
Total lipid (fat) (g) | 1.23 |
Carbohydrate, by difference (g) | 95.39 |
Energy (kcal) | 455 |
Fiber, total dietary (g) | 3.38 |
Calcium, Ca (mg) | 315 |
Iron, Fe (mg) | 5.8 |
Magnesium, Mg (mg) | 27.5 |
Phosphorus, P (mg) | 135 |
Potassium, K (mg) | 133.75 |
Sodium, Na (mg) | 2.5 |
Zinc, Zn (mg) | 0.88 |
Copper, Cu (mg) | 0.18 |
Manganese, Mn (mg) | 0.85 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.08 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.98 |
Riboflavin (mg) | 0.62 |
Niacin (mg) | 7.38 |
Pantothenic acid (mg) | 0.55 |
Vitamin B-6 (mg) | 0.06 |
Folate, total (mcg) | 228.75 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 192.5 |
Folate, DFE (mcg_DFE) | 363.75 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.19 |
Fatty acids, total monounsaturated (g) | 0.11 |
Fatty acids, total polyunsaturated (g) | 0.52 |