Patient Resources
Nutrition Facts
Veal, breast, whole, boneless, separable lean and fat, cooked, braised, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Protein (g) | 76.33 |
|---|---|
Total lipid (fat) (g) | 47.46 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 752.78 |
Calcium, Ca (mg) | 25.47 |
Iron, Fe (mg) | 2.18 |
Magnesium, Mg (mg) | 56.6 |
Phosphorus, P (mg) | 540.53 |
Potassium, K (mg) | 769.76 |
Sodium, Na (mg) | 183.95 |
Zinc, Zn (mg) | 10.3 |
Copper, Cu (mg) | 0.2 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 31.13 |
Thiamin (mg) | 0.15 |
Riboflavin (mg) | 0.84 |
Niacin (mg) | 22.59 |
Pantothenic acid (mg) | 2.91 |
Vitamin B-6 (mg) | 0.74 |
Folate, total (mcg) | 36.79 |
Vitamin B-12 (mcg) | 3.76 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 36.79 |
Cholesterol (mg) | 319.79 |
Fatty acids, total saturated (g) | 18.54 |
Fatty acids, total monounsaturated (g) | 22.67 |
Fatty acids, total polyunsaturated (g) | 3.17 |