Patient Resources
Nutrition Facts
Turkey, fryer-roasters, leg, meat and skin, cooked, roasted, 1 leg, bone removed
Protein (g) | 69.8 |
|---|---|
Total lipid (fat) (g) | 13.25 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 416.5 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 56.35 |
Iron, Fe (mg) | 6.35 |
Magnesium, Mg (mg) | 58.8 |
Phosphorus, P (mg) | 490 |
Potassium, K (mg) | 617.4 |
Sodium, Na (mg) | 196 |
Zinc, Zn (mg) | 10.02 |
Copper, Cu (mg) | 0.57 |
Manganese, Mn (mg) | 0.06 |
Selenium, Se (mcg) | 97.26 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.13 |
Riboflavin (mg) | 0.63 |
Niacin (mg) | 7.99 |
Pantothenic acid (mg) | 3.03 |
Vitamin B-6 (mg) | 0.83 |
Folate, total (mcg) | 22.05 |
Vitamin B-12 (mcg) | 0.91 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 22.05 |
Cholesterol (mg) | 171.5 |
Fatty acids, total saturated (g) | 4.09 |
Fatty acids, total monounsaturated (g) | 3.94 |
Fatty acids, total polyunsaturated (g) | 3.63 |