Patient Resources
Nutrition Facts
Turkey, fryer-roasters, back, meat only, raw, 1 back, bone and skin removed
Protein (g) | 30.99 |
|---|---|
Total lipid (fat) (g) | 5.26 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 180 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 28.5 |
Iron, Fe (mg) | 2.16 |
Magnesium, Mg (mg) | 31.5 |
Phosphorus, P (mg) | 252 |
Potassium, K (mg) | 333 |
Sodium, Na (mg) | 97.5 |
Zinc, Zn (mg) | 3.03 |
Copper, Cu (mg) | 0.2 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 42.9 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.07 |
Riboflavin (mg) | 0.26 |
Niacin (mg) | 5.39 |
Pantothenic acid (mg) | 1.77 |
Vitamin B-6 (mg) | 0.56 |
Folate, total (mcg) | 16.5 |
Vitamin B-12 (mcg) | 0.61 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 16.5 |
Cholesterol (mg) | 111 |
Fatty acids, total saturated (g) | 1.77 |
Fatty acids, total monounsaturated (g) | 1.2 |
Fatty acids, total polyunsaturated (g) | 1.58 |