Patient Resources
Nutrition Facts
Soup, tomato bisque, canned, prepared with equal volume water, commercial, 1 can (11 oz), prepared
Protein (g) | 5.52 |
|---|---|
Total lipid (fat) (g) | 6.12 |
Carbohydrate, by difference (g) | 57.6 |
Energy (kcal) | 300 |
Fiber, total dietary (g) | 1.2 |
Calcium, Ca (mg) | 96 |
Iron, Fe (mg) | 1.98 |
Magnesium, Mg (mg) | 24 |
Phosphorus, P (mg) | 144 |
Potassium, K (mg) | 1014 |
Sodium, Na (mg) | 2544 |
Zinc, Zn (mg) | 1.44 |
Copper, Cu (mg) | 0.31 |
Manganese, Mn (mg) | 0.62 |
Vitamin A, IU (IU) | 1752 |
Retinol (mcg) | 24 |
Vitamin C, total ascorbic acid (mg) | 14.4 |
Thiamin (mg) | 0.16 |
Riboflavin (mg) | 0.17 |
Niacin (mg) | 2.79 |
Pantothenic acid (mg) | 0.3 |
Vitamin B-6 (mg) | 0.22 |
Folate, total (mcg) | 36 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 36 |
Cholesterol (mg) | 12 |
Fatty acids, total saturated (g) | 1.32 |
Fatty acids, total monounsaturated (g) | 1.68 |
Fatty acids, total polyunsaturated (g) | 2.7 |