Patient Resources
Nutrition Facts
Soup, pea, split with ham, canned, condensed, commercial, 1 can (11.5 oz)
Protein (g) | 25.04 |
|---|---|
Total lipid (fat) (g) | 10.69 |
Carbohydrate, by difference (g) | 67.84 |
Energy (kcal) | 459.66 |
Fiber, total dietary (g) | 5.54 |
Calcium, Ca (mg) | 52.16 |
Iron, Fe (mg) | 5.54 |
Magnesium, Mg (mg) | 117.36 |
Phosphorus, P (mg) | 518.34 |
Potassium, K (mg) | 968.22 |
Sodium, Na (mg) | 2445 |
Zinc, Zn (mg) | 3.23 |
Copper, Cu (mg) | 0.9 |
Manganese, Mn (mg) | 1.63 |
Selenium, Se (mcg) | 24.12 |
Vitamin A, IU (IU) | 1079.06 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 3.59 |
Thiamin (mg) | 0.36 |
Riboflavin (mg) | 0.18 |
Niacin (mg) | 3.58 |
Pantothenic acid (mg) | 0.65 |
Vitamin B-6 (mg) | 0.16 |
Folate, total (mcg) | 6.52 |
Vitamin B-12 (mcg) | 0.65 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 6.52 |
Cholesterol (mg) | 19.56 |
Fatty acids, total saturated (g) | 4.27 |
Fatty acids, total monounsaturated (g) | 4.37 |
Fatty acids, total polyunsaturated (g) | 1.53 |