Nutrition Facts
Soup, pea, green, canned, prepared with equal volume water, commercial, 1 cup
Protein (g) | 8.6 |
|---|---|
Total lipid (fat) (g) | 2.92 |
Carbohydrate, by difference (g) | 26.5 |
Energy (kcal) | 165 |
Sugars, total (g) | 8.15 |
Fiber, total dietary (g) | 5 |
Calcium, Ca (mg) | 27.5 |
Iron, Fe (mg) | 1.95 |
Magnesium, Mg (mg) | 40 |
Phosphorus, P (mg) | 125 |
Potassium, K (mg) | 190 |
Sodium, Na (mg) | 917.5 |
Zinc, Zn (mg) | 1.7 |
Copper, Cu (mg) | 0.38 |
Manganese, Mn (mg) | 0.66 |
Selenium, Se (mcg) | 9.25 |
Vitamin A, IU (IU) | 202.5 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 117.5 |
Carotene, alpha (mcg) | 5 |
Vitamin E (alpha-tocopherol) (mg) | 0.38 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 655 |
Vitamin C, total ascorbic acid (mg) | 1.75 |
Thiamin (mg) | 0.11 |
Riboflavin (mg) | 0.07 |
Niacin (mg) | 1.24 |
Pantothenic acid (mg) | 0.12 |
Vitamin B-6 (mg) | 0.05 |
Folate, total (mcg) | 2.5 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 7.25 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.5 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 1.4 |
Fatty acids, total monounsaturated (g) | 1 |
Fatty acids, total polyunsaturated (g) | 0.38 |