Patient Resources
Nutrition Facts
Soup, cream of onion, canned, prepared with equal volume milk, commercial, 1 cup (8 fl oz)
Protein (g) | 6.8 |
|---|---|
Total lipid (fat) (g) | 9.37 |
Carbohydrate, by difference (g) | 18.35 |
Energy (kcal) | 186 |
Fiber, total dietary (g) | 0.74 |
Calcium, Ca (mg) | 178.56 |
Iron, Fe (mg) | 0.69 |
Magnesium, Mg (mg) | 22.32 |
Phosphorus, P (mg) | 153.76 |
Potassium, K (mg) | 310 |
Sodium, Na (mg) | 1004.4 |
Zinc, Zn (mg) | 0.62 |
Copper, Cu (mg) | 0.15 |
Manganese, Mn (mg) | 0.25 |
Vitamin A, IU (IU) | 451.36 |
Retinol (mcg) | 34.72 |
Vitamin C, total ascorbic acid (mg) | 2.48 |
Thiamin (mg) | 0.1 |
Riboflavin (mg) | 0.27 |
Niacin (mg) | 0.61 |
Pantothenic acid (mg) | 0.69 |
Vitamin B-6 (mg) | 0.07 |
Folate, total (mcg) | 22.32 |
Vitamin B-12 (mcg) | 0.5 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 22.32 |
Cholesterol (mg) | 32.24 |
Fatty acids, total saturated (g) | 4.04 |
Fatty acids, total monounsaturated (g) | 3.27 |
Fatty acids, total polyunsaturated (g) | 1.59 |