Nutrition Facts
Salad dressing, french dressing, commercial, regular, 1 cup
Protein (g) | 1.92 |
|---|---|
Total lipid (fat) (g) | 112.02 |
Carbohydrate, by difference (g) | 38.95 |
Energy (kcal) | 1142.5 |
Sugars, total (g) | 39.88 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 60 |
Iron, Fe (mg) | 2 |
Magnesium, Mg (mg) | 12.5 |
Phosphorus, P (mg) | 47.5 |
Potassium, K (mg) | 167.5 |
Sodium, Na (mg) | 2090 |
Zinc, Zn (mg) | 0.72 |
Copper, Cu (mg) | 0 |
Manganese, Mn (mg) | 0.05 |
Selenium, Se (mcg) | 0 |
Vitamin A, IU (IU) | 1160 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 580 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 12.5 |
Cryptoxanthin, beta (mcg) | 230 |
Lycopene (mcg) | 932.5 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.13 |
Niacin (mg) | 0.47 |
Pantothenic acid (mg) | 0 |
Vitamin B-6 (mg) | 0 |
Folate, total (mcg) | 0 |
Vitamin B-12 (mcg) | 0.35 |
Vitamin K (phylloquinone) (mcg) | 303.5 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 14.12 |
Fatty acids, total monounsaturated (g) | 21.08 |
Fatty acids, total polyunsaturated (g) | 52.57 |