Patient Resources
Nutrition Facts
Pork, fresh, variety meats and by-products, lungs, cooked, braised, 1 unit, cooked (yield from 1 lb raw meat)
Protein (g) | 49.8 |
|---|---|
Total lipid (fat) (g) | 9.3 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 297 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 24 |
Iron, Fe (mg) | 49.23 |
Magnesium, Mg (mg) | 36 |
Phosphorus, P (mg) | 558 |
Potassium, K (mg) | 453 |
Sodium, Na (mg) | 243 |
Zinc, Zn (mg) | 7.35 |
Copper, Cu (mg) | 0.24 |
Manganese, Mn (mg) | 0.04 |
Selenium, Se (mcg) | 70.2 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 23.7 |
Thiamin (mg) | 0.24 |
Riboflavin (mg) | 0.97 |
Niacin (mg) | 4.09 |
Pantothenic acid (mg) | 1.99 |
Vitamin B-6 (mg) | 0.24 |
Folate, total (mcg) | 6 |
Vitamin B-12 (mcg) | 6.09 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 6 |
Cholesterol (mg) | 1161 |
Fatty acids, total saturated (g) | 3.27 |
Fatty acids, total monounsaturated (g) | 2.1 |
Fatty acids, total polyunsaturated (g) | 1.14 |