Patient Resources
Nutrition Facts
Pork, fresh, variety meats and by-products, kidneys, cooked, braised, 1 oz
Protein (g) | 21.59 |
|---|---|
Total lipid (fat) (g) | 4 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 128.35 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 11.05 |
Iron, Fe (mg) | 4.5 |
Magnesium, Mg (mg) | 15.3 |
Phosphorus, P (mg) | 204 |
Potassium, K (mg) | 121.55 |
Sodium, Na (mg) | 68 |
Zinc, Zn (mg) | 3.53 |
Copper, Cu (mg) | 0.58 |
Manganese, Mn (mg) | 0.13 |
Selenium, Se (mcg) | 264.77 |
Vitamin A, IU (IU) | 221 |
Retinol (mcg) | 66.3 |
Vitamin C, total ascorbic acid (mg) | 9.01 |
Thiamin (mg) | 0.34 |
Riboflavin (mg) | 1.35 |
Niacin (mg) | 4.92 |
Pantothenic acid (mg) | 2.44 |
Vitamin B-6 (mg) | 0.39 |
Folate, total (mcg) | 34.85 |
Vitamin B-12 (mcg) | 6.62 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 34.85 |
Cholesterol (mg) | 408 |
Fatty acids, total saturated (g) | 1.28 |
Fatty acids, total monounsaturated (g) | 1.32 |
Fatty acids, total polyunsaturated (g) | 0.32 |