Nutrition Facts
Pepperoni, pork, beef, 1 oz
Protein (g) | 20.35 |
|---|---|
Total lipid (fat) (g) | 40.28 |
Carbohydrate, by difference (g) | 4.04 |
Energy (kcal) | 466 |
Sugars, total (g) | 0.75 |
Fiber, total dietary (g) | 1.5 |
Calcium, Ca (mg) | 21 |
Iron, Fe (mg) | 1.44 |
Magnesium, Mg (mg) | 18 |
Phosphorus, P (mg) | 176 |
Potassium, K (mg) | 315 |
Sodium, Na (mg) | 1788 |
Zinc, Zn (mg) | 2.73 |
Copper, Cu (mg) | 0.07 |
Manganese, Mn (mg) | 0.32 |
Selenium, Se (mcg) | 21.8 |
Vitamin A, IU (IU) | 1 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0 |
Vitamin D (IU) | 9 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.7 |
Thiamin (mg) | 0.53 |
Riboflavin (mg) | 0.23 |
Niacin (mg) | 5.42 |
Pantothenic acid (mg) | 0.6 |
Vitamin B-6 (mg) | 0.39 |
Folate, total (mcg) | 6 |
Vitamin B-12 (mcg) | 1.57 |
Vitamin K (phylloquinone) (mcg) | 1.3 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 6 |
Cholesterol (mg) | 118 |
Fatty acids, total saturated (g) | 16.09 |
Fatty acids, total monounsaturated (g) | 19.04 |
Fatty acids, total polyunsaturated (g) | 2.64 |