Nutrition Facts
Peas and onions, frozen, cooked, boiled, drained, with salt, 1 cup
Protein (g) | 4.57 |
|---|---|
Total lipid (fat) (g) | 0.36 |
Carbohydrate, by difference (g) | 15.53 |
Energy (kcal) | 81 |
Sugars, total (g) | 6.79 |
Fiber, total dietary (g) | 3.96 |
Calcium, Ca (mg) | 25.2 |
Iron, Fe (mg) | 1.69 |
Magnesium, Mg (mg) | 23.4 |
Phosphorus, P (mg) | 61.2 |
Potassium, K (mg) | 210.6 |
Sodium, Na (mg) | 491.4 |
Zinc, Zn (mg) | 0.52 |
Copper, Cu (mg) | 0.11 |
Manganese, Mn (mg) | 0.3 |
Selenium, Se (mcg) | 0.72 |
Vitamin A, IU (IU) | 1891.8 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 1126.8 |
Carotene, alpha (mcg) | 18 |
Vitamin E (alpha-tocopherol) (mg) | 0.04 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 2163.6 |
Vitamin C, total ascorbic acid (mg) | 12.42 |
Thiamin (mg) | 0.27 |
Riboflavin (mg) | 0.12 |
Niacin (mg) | 1.88 |
Pantothenic acid (mg) | 0.16 |
Vitamin B-6 (mg) | 0.16 |
Folate, total (mcg) | 36 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 21.78 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 36 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.06 |
Fatty acids, total monounsaturated (g) | 0.03 |
Fatty acids, total polyunsaturated (g) | 0.17 |