Nutrition Facts
Orange and apricot juice drink, canned, 1 cup (8 fl oz)
Protein (g) | 0.75 |
|---|---|
Total lipid (fat) (g) | 0.25 |
Carbohydrate, by difference (g) | 31.75 |
Energy (kcal) | 127.5 |
Sugars, total (g) | 30.15 |
Fiber, total dietary (g) | 0.25 |
Calcium, Ca (mg) | 12.5 |
Iron, Fe (mg) | 0.25 |
Magnesium, Mg (mg) | 12.5 |
Phosphorus, P (mg) | 20 |
Potassium, K (mg) | 200 |
Sodium, Na (mg) | 5 |
Zinc, Zn (mg) | 0.1 |
Copper, Cu (mg) | 0.08 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 0.25 |
Vitamin A, IU (IU) | 457.5 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 197.5 |
Carotene, alpha (mcg) | 5 |
Vitamin E (alpha-tocopherol) (mg) | 0.28 |
Cryptoxanthin, beta (mcg) | 150 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 117.5 |
Vitamin C, total ascorbic acid (mg) | 50 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.02 |
Niacin (mg) | 0.5 |
Pantothenic acid (mg) | 0.17 |
Vitamin B-6 (mg) | 0.09 |
Folate, total (mcg) | 17.5 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 0.25 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 17.5 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.02 |
Fatty acids, total monounsaturated (g) | 0.08 |
Fatty acids, total polyunsaturated (g) | 0.06 |