Patient Resources
Nutrition Facts
Onion rings, breaded, par fried, frozen, prepared, heated in oven, 1 rings, medium (2-3" dia)
Protein (g) | 3.2 |
|---|---|
Total lipid (fat) (g) | 16.02 |
Carbohydrate, by difference (g) | 22.9 |
Energy (kcal) | 244.2 |
Fiber, total dietary (g) | 0.78 |
Calcium, Ca (mg) | 18.6 |
Iron, Fe (mg) | 1.01 |
Magnesium, Mg (mg) | 11.4 |
Phosphorus, P (mg) | 48.6 |
Potassium, K (mg) | 77.4 |
Sodium, Na (mg) | 225 |
Zinc, Zn (mg) | 0.25 |
Copper, Cu (mg) | 0.05 |
Manganese, Mn (mg) | 0.25 |
Selenium, Se (mcg) | 2.1 |
Vitamin A, IU (IU) | 135 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.84 |
Thiamin (mg) | 0.17 |
Riboflavin (mg) | 0.08 |
Niacin (mg) | 2.17 |
Pantothenic acid (mg) | 0.14 |
Vitamin B-6 (mg) | 0.05 |
Folate, total (mcg) | 39.6 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 31.8 |
Folate, DFE (mcg_DFE) | 61.8 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 5.15 |
Fatty acids, total monounsaturated (g) | 6.52 |
Fatty acids, total polyunsaturated (g) | 3.07 |