Patient Resources
Nutrition Facts
Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A, 1 quart
Protein (g) | 34.1 |
|---|---|
Total lipid (fat) (g) | 18.82 |
Carbohydrate, by difference (g) | 48.71 |
Energy (kcal) | 499.8 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 1254.4 |
Iron, Fe (mg) | 0.49 |
Magnesium, Mg (mg) | 137.2 |
Phosphorus, P (mg) | 980 |
Potassium, K (mg) | 1587.6 |
Sodium, Na (mg) | 509.6 |
Zinc, Zn (mg) | 3.92 |
Copper, Cu (mg) | 0.08 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 22.54 |
Vitamin A, IU (IU) | 1999.2 |
Retinol (mcg) | 539 |
Vitamin D (IU) | 392 |
Vitamin C, total ascorbic acid (mg) | 9.8 |
Thiamin (mg) | 0.39 |
Riboflavin (mg) | 1.7 |
Niacin (mg) | 0.88 |
Pantothenic acid (mg) | 3.29 |
Vitamin B-6 (mg) | 0.44 |
Folate, total (mcg) | 49 |
Vitamin B-12 (mcg) | 3.72 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 49 |
Cholesterol (mg) | 78.4 |
Fatty acids, total saturated (g) | 11.71 |
Fatty acids, total monounsaturated (g) | 5.44 |
Fatty acids, total polyunsaturated (g) | 0.7 |