Patient Resources
Nutrition Facts
MARIE CALLENDER'S Turkey with Gravy & Dressing with Broccoli, frozen meal, 1 serving
Protein (g) | 31.05 |
|---|---|
Total lipid (fat) (g) | 19.02 |
Carbohydrate, by difference (g) | 51.85 |
Energy (kcal) | 504.19 |
Sugars, total (g) | 11.12 |
Calcium, Ca (mg) | 131.01 |
Iron, Fe (mg) | 4.37 |
Sodium, Na (mg) | 2036.61 |
Vitamin A, IU (IU) | 397 |
Vitamin C, total ascorbic acid (mg) | 23.82 |
Cholesterol (mg) | 79.4 |
Fatty acids, total saturated (g) | 9.09 |
Fatty acids, total monounsaturated (g) | 8.18 |
Fatty acids, total polyunsaturated (g) | 1.75 |