Patient Resources
Nutrition Facts
Fast foods, potato, baked and topped with cheese sauce and broccoli, 1 piece
Protein (g) | 13.66 |
|---|---|
Total lipid (fat) (g) | 21.42 |
Carbohydrate, by difference (g) | 46.58 |
Energy (kcal) | 403.41 |
Calcium, Ca (mg) | 335.61 |
Iron, Fe (mg) | 3.32 |
Magnesium, Mg (mg) | 77.97 |
Phosphorus, P (mg) | 345.78 |
Potassium, K (mg) | 1440.75 |
Sodium, Na (mg) | 484.77 |
Zinc, Zn (mg) | 2.03 |
Copper, Cu (mg) | 0.65 |
Manganese, Mn (mg) | 0.8 |
Selenium, Se (mcg) | 5.76 |
Vitamin A, IU (IU) | 1695 |
Retinol (mcg) | 220.35 |
Vitamin C, total ascorbic acid (mg) | 48.48 |
Thiamin (mg) | 0.27 |
Riboflavin (mg) | 0.27 |
Niacin (mg) | 3.59 |
Pantothenic acid (mg) | 1.42 |
Vitamin B-6 (mg) | 0.78 |
Folate, total (mcg) | 61.02 |
Vitamin B-12 (mcg) | 0.34 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 61.02 |
Cholesterol (mg) | 20.34 |
Fatty acids, total saturated (g) | 8.51 |
Fatty acids, total monounsaturated (g) | 7.68 |
Fatty acids, total polyunsaturated (g) | 4.18 |