Nutrition Facts
Egg substitute, powder, 1 oz
Protein (g) | 11.1 |
|---|---|
Total lipid (fat) (g) | 2.6 |
Carbohydrate, by difference (g) | 4.36 |
Energy (kcal) | 88.8 |
Sugars, total (g) | 4.36 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 65.2 |
Iron, Fe (mg) | 0.63 |
Magnesium, Mg (mg) | 13 |
Phosphorus, P (mg) | 95.6 |
Potassium, K (mg) | 148.8 |
Sodium, Na (mg) | 160 |
Zinc, Zn (mg) | 0.36 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 25.54 |
Vitamin A, IU (IU) | 246 |
Retinol (mcg) | 73.8 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.25 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.16 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.35 |
Niacin (mg) | 0.12 |
Pantothenic acid (mg) | 0.68 |
Vitamin B-6 (mg) | 0.03 |
Folate, total (mcg) | 25 |
Vitamin B-12 (mcg) | 0.7 |
Vitamin K (phylloquinone) (mcg) | 0.08 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 25 |
Cholesterol (mg) | 114.4 |
Fatty acids, total saturated (g) | 0.75 |
Fatty acids, total monounsaturated (g) | 1.07 |
Fatty acids, total polyunsaturated (g) | 0.34 |