Loading Results
We have updated our Online Services Terms of Use and Privacy Policy. See our Cookies Notice for information concerning our use of cookies and similar technologies. By using this website or clicking “I ACCEPT”, you consent to our Online Services Terms of Use.

Nutrition Facts

Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised, 1 cup chopped or diced, cooked

Note: Skinless pieces, covered and braised at 350 degrees F, 55 minutes to 185 degrees F

Protein (g)

50.63

Total lipid (fat) (g)

10.37

Carbohydrate, by difference (g)

0

Energy (kcal)

309.72

Calcium, Ca (mg)

17.4

Iron, Fe (mg)

4.05

Sodium, Na (mg)

187.92

Selenium, Se (mcg)

37.58

Vitamin C, total ascorbic acid (mg)

4

Niacin (mg)

9.27

Cholesterol (mg)

182.7

Fatty acids, total saturated (g)

2.33

Fatty acids, total monounsaturated (g)

4.59

Fatty acids, total polyunsaturated (g)

1.58