Nutrition Facts
Chicken, broilers or fryers, meat and skin, raw, 1 chicken, bone removed
Protein (g) | 85.56 |
|---|---|
Total lipid (fat) (g) | 69.28 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 989 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 50.6 |
Iron, Fe (mg) | 4.14 |
Magnesium, Mg (mg) | 92 |
Phosphorus, P (mg) | 676.2 |
Potassium, K (mg) | 869.4 |
Sodium, Na (mg) | 322 |
Zinc, Zn (mg) | 6.03 |
Copper, Cu (mg) | 0.22 |
Manganese, Mn (mg) | 0.09 |
Selenium, Se (mcg) | 66.24 |
Vitamin A, IU (IU) | 630.2 |
Retinol (mcg) | 188.6 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 1.38 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 7.36 |
Thiamin (mg) | 0.28 |
Riboflavin (mg) | 0.55 |
Niacin (mg) | 31.28 |
Pantothenic acid (mg) | 4.19 |
Vitamin B-6 (mg) | 1.61 |
Folate, total (mcg) | 27.6 |
Vitamin B-12 (mcg) | 1.43 |
Vitamin K (phylloquinone) (mcg) | 6.9 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 27.6 |
Cholesterol (mg) | 345 |
Fatty acids, total saturated (g) | 19.83 |
Fatty acids, total monounsaturated (g) | 28.7 |
Fatty acids, total polyunsaturated (g) | 14.86 |