Nutrition Facts
Cake, pound, commercially prepared, fat-free, 1 cake
Protein (g) | 18.36 |
|---|---|
Total lipid (fat) (g) | 4.08 |
Carbohydrate, by difference (g) | 207.4 |
Energy (kcal) | 962.2 |
Sugars, total (g) | 116.76 |
Fiber, total dietary (g) | 3.74 |
Calcium, Ca (mg) | 146.2 |
Iron, Fe (mg) | 7 |
Magnesium, Mg (mg) | 34 |
Phosphorus, P (mg) | 496.4 |
Potassium, K (mg) | 374 |
Sodium, Na (mg) | 1159.4 |
Zinc, Zn (mg) | 1.05 |
Copper, Cu (mg) | 0.2 |
Manganese, Mn (mg) | 0.47 |
Selenium, Se (mcg) | 18.02 |
Vitamin A, IU (IU) | 323 |
Retinol (mcg) | 98.6 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.03 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 6.8 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.42 |
Riboflavin (mg) | 1.03 |
Niacin (mg) | 2.33 |
Pantothenic acid (mg) | 1.18 |
Vitamin B-6 (mg) | 0.04 |
Folate, total (mcg) | 146.2 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 0.34 |
Folic acid (mcg) | 132.6 |
Folate, DFE (mcg_DFE) | 238 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.88 |
Fatty acids, total monounsaturated (g) | 0.56 |
Fatty acids, total polyunsaturated (g) | 1.44 |