Patient Resources
Nutrition Facts
Breakfast items, french toast with butter, 1 slices
Protein (g) | 10.34 |
|---|---|
Total lipid (fat) (g) | 18.76 |
Carbohydrate, by difference (g) | 36.04 |
Energy (kcal) | 356.4 |
Calcium, Ca (mg) | 72.9 |
Iron, Fe (mg) | 1.89 |
Magnesium, Mg (mg) | 16.2 |
Phosphorus, P (mg) | 145.8 |
Potassium, K (mg) | 176.85 |
Sodium, Na (mg) | 513 |
Zinc, Zn (mg) | 0.59 |
Copper, Cu (mg) | 0.06 |
Manganese, Mn (mg) | 0.21 |
Selenium, Se (mcg) | 20.92 |
Vitamin A, IU (IU) | 472.5 |
Retinol (mcg) | 135 |
Vitamin C, total ascorbic acid (mg) | 0.14 |
Thiamin (mg) | 0.58 |
Riboflavin (mg) | 0.5 |
Niacin (mg) | 3.92 |
Pantothenic acid (mg) | 0.54 |
Vitamin B-6 (mg) | 0.05 |
Folate, total (mcg) | 72.9 |
Vitamin B-12 (mcg) | 0.36 |
Folic acid (mcg) | 43.2 |
Folate, DFE (mcg_DFE) | 102.6 |
Cholesterol (mg) | 116.1 |
Fatty acids, total saturated (g) | 7.75 |
Fatty acids, total monounsaturated (g) | 7.07 |
Fatty acids, total polyunsaturated (g) | 2.44 |