Nutrition Facts
Babyfood, vegetable and brown rice, strained, 1 cup
Protein (g) | 4.37 |
|---|---|
Total lipid (fat) (g) | 3.45 |
Carbohydrate, by difference (g) | 27.83 |
Energy (kcal) | 158.7 |
Sugars, total (g) | 5.5 |
Fiber, total dietary (g) | 2.53 |
Calcium, Ca (mg) | 32.2 |
Iron, Fe (mg) | 0.92 |
Magnesium, Mg (mg) | 34.5 |
Phosphorus, P (mg) | 75.9 |
Potassium, K (mg) | 310.5 |
Sodium, Na (mg) | 32.2 |
Zinc, Zn (mg) | 0.51 |
Copper, Cu (mg) | 0.18 |
Selenium, Se (mcg) | 2.76 |
Vitamin A, IU (IU) | 345 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 167.9 |
Carotene, alpha (mcg) | 75.9 |
Vitamin E (alpha-tocopherol) (mg) | 0.34 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 2.3 |
Lutein + zeaxanthin (mcg) | 1265 |
Vitamin C, total ascorbic acid (mg) | 0.69 |
Thiamin (mg) | 0.12 |
Riboflavin (mg) | 0.12 |
Niacin (mg) | 2.53 |
Vitamin B-6 (mg) | 0.12 |
Folate, total (mcg) | 36.8 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 30.82 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 36.8 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.32 |
Fatty acids, total monounsaturated (g) | 2.23 |
Fatty acids, total polyunsaturated (g) | 0.74 |