Loading Results
We have updated our Online Services Terms of Use and Privacy Policy. See our Cookies Notice for information concerning our use of cookies and similar technologies. By using this website or clicking “I ACCEPT”, you consent to our Online Services Terms of Use.

Pumpkin-Cranberry Gift Loaves

Ingredients

  • 1 (15-ounce) can pure pumpkin (about 1-3/4  cups)

  • 1-1/4 cups sugar

  • 3 eggs or 3/4 cup egg substitute

  • 1/2 cup vegetable oil

  • 1-1/2 tsp baking soda

  • 2 tsp baking powder

  • 2 tsp cinnamon

  • 1-1/2 tsp nutmeg

  • 2-1/4 cups flour

  • 1/2 cup coarsely chopped walnuts

  • 2 cups fresh cranberries

Directions

Preheat oven to 325°F. Spray 6 baby loaf pans (about 6 inches long) with cooking spray.

In a large bowl, use a whisk to combine pumpkin, sugar, eggs, and vegetable oil. Add dry ingredients, stirring until everything is combined. Stir in nuts and cranberries. Bake for 45 minutes or until a knife inserted comes out clean.

This is a very moist quick bread. Cool in pans for 10 minutes. Remove to rack and let cool completely before wrapping.

Serves 4 per loaf (total 24 servings)

Each serving contains about 165 calories, 2 g protein, 7 g fat, 27 mg cholesterol, 24 g carbohydrates, 2 g fiber, and 130 mg sodium.