Loading Results
We have updated our Online Services Terms of Use and Privacy Policy. See our Cookies Notice for information concerning our use of cookies and similar technologies. By using this website or clicking “I ACCEPT”, you consent to our Online Services Terms of Use.

Fresh Lemon Broccoli Pesto-Style Sauce

(Gluten-free)

Ingredients

  • 1 cup cooked broccoli pieces

  • 1 tbsp lemon zest

  • 1 tbsp chopped walnuts

  • 1/4 cup vegetable broth

  • 1/3 cup plain nonfat yogurt

Directions

Put all ingredients in blender and blend for about 20 to 30 seconds. If mixture is too thick, add a little more vegetable broth. Serve hot or cold.

Serves 4

Each serving contains about 39 calories, 3 g protein, 1 g fat, 0 mg cholesterol, 5 g carbohydrates, 2 g fiber, and 90 mg sodium.

To make this recipe gluten-free, use broth that is gluten-free. Read food labels carefully and contact the company if you have any questions.