Loading Results
We have updated our Online Services Terms of Use and Privacy Policy. See our Cookies Notice for information concerning our use of cookies and similar technologies. By using this website or clicking “I ACCEPT”, you consent to our Online Services Terms of Use.

Red Rosemary Vinegar

(Gluten-free)

Ingredients

  • 1 handful rosemary sprigs

  • 2 thoroughly clean 16-ounce jars with plastic lids

  • 1 quart red wine vinegar

Directions

Wash and dry rosemary. Crush lightly to release fragrance, then divide into the 2 jars. 

Pour vinegar into a nonreactive pan (almost anything but aluminum) and bring just to the boiling point (about 8 to 10 minutes at medium-high heat). Pour vinegar into jars and put caps on jars. Let sit for 2 weeks.

To prepare as a gift, strain vinegar into pretty bottles. Add a fresh sprig of rosemary to the new bottle. Seal and present. 

Note: Vinegar's acidity makes it safer than most home-canning projects. But if your flavored vinegar starts to mold or show signs of fermenting (bubbling, severe cloudiness, or sliminess), throw it out!