Loading Results
We have updated our Online Services Terms of Use and Privacy Policy. See our Cookies Notice for information concerning our use of cookies and similar technologies. By using this website or clicking “I ACCEPT”, you consent to our Online Services Terms of Use.

Nutrition Facts

Pickles, cucumber, fresh, (bread and butter pickles), 1 cup

Protein (g)

1.53

Total lipid (fat) (g)

0.34

Carbohydrate, by difference (g)

31.94

Energy (kcal)

137.7

Sugars, total (g)

15.25

Fiber, total dietary (g)

2.55

Calcium, Ca (mg)

54.4

Iron, Fe (mg)

0.68

Magnesium, Mg (mg)

3.4

Phosphorus, P (mg)

45.9

Potassium, K (mg)

340

Sodium, Na (mg)

1144.1

Zinc, Zn (mg)

0.07

Copper, Cu (mg)

0.11

Manganese, Mn (mg)

0.02

Selenium, Se (mcg)

0

Vitamin A, IU (IU)

238

Retinol (mcg)

0

Carotene, beta (mcg)

102

Carotene, alpha (mcg)

25.5

Vitamin E (alpha-tocopherol) (mg)

0.27

Cryptoxanthin, beta (mcg)

57.8

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

176.8

Vitamin C, total ascorbic acid (mg)

15.3

Thiamin (mg)

0

Riboflavin (mg)

0.05

Niacin (mg)

0

Pantothenic acid (mg)

0.13

Vitamin B-6 (mg)

0.02

Folate, total (mcg)

6.8

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

79.73

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

6.8

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.09

Fatty acids, total monounsaturated (g)

0.01

Fatty acids, total polyunsaturated (g)

0.14