Patient Resources
Nutrition Facts
Pheasant, raw, meat and skin, 1 pheasant
Protein (g) | 90.8 |
|---|---|
Total lipid (fat) (g) | 37.16 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 724 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 48 |
Iron, Fe (mg) | 4.6 |
Magnesium, Mg (mg) | 80 |
Phosphorus, P (mg) | 856 |
Potassium, K (mg) | 972 |
Sodium, Na (mg) | 160 |
Zinc, Zn (mg) | 3.84 |
Copper, Cu (mg) | 0.26 |
Manganese, Mn (mg) | 0.07 |
Selenium, Se (mcg) | 62.8 |
Vitamin A, IU (IU) | 708 |
Retinol (mcg) | 212 |
Vitamin C, total ascorbic acid (mg) | 21.2 |
Thiamin (mg) | 0.29 |
Riboflavin (mg) | 0.57 |
Niacin (mg) | 25.7 |
Pantothenic acid (mg) | 3.71 |
Vitamin B-6 (mg) | 2.64 |
Folate, total (mcg) | 24 |
Vitamin B-12 (mcg) | 3.08 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 24 |
Cholesterol (mg) | 284 |
Fatty acids, total saturated (g) | 10.8 |
Fatty acids, total monounsaturated (g) | 17.28 |
Fatty acids, total polyunsaturated (g) | 4.72 |