Patient Resources
Nutrition Facts
Horseradish-tree, pods, raw, 1 cup slices
Protein (g) | 2.1 |
|---|---|
Total lipid (fat) (g) | 0.2 |
Carbohydrate, by difference (g) | 8.53 |
Energy (kcal) | 37 |
Fiber, total dietary (g) | 3.2 |
Calcium, Ca (mg) | 30 |
Iron, Fe (mg) | 0.36 |
Magnesium, Mg (mg) | 45 |
Phosphorus, P (mg) | 50 |
Potassium, K (mg) | 461 |
Sodium, Na (mg) | 42 |
Zinc, Zn (mg) | 0.45 |
Copper, Cu (mg) | 0.08 |
Manganese, Mn (mg) | 0.26 |
Selenium, Se (mcg) | 0.7 |
Vitamin A, IU (IU) | 74 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 141 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.07 |
Niacin (mg) | 0.62 |
Pantothenic acid (mg) | 0.79 |
Vitamin B-6 (mg) | 0.12 |
Folate, total (mcg) | 44 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 44 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.03 |
Fatty acids, total monounsaturated (g) | 0.1 |
Fatty acids, total polyunsaturated (g) | 0 |