Patient Resources
Nutrition Facts
Fast foods, croissant, with egg, cheese, and sausage, 1 croissant
Protein (g) | 20.3 |
|---|---|
Total lipid (fat) (g) | 38.16 |
Carbohydrate, by difference (g) | 24.72 |
Energy (kcal) | 523.2 |
Calcium, Ca (mg) | 144 |
Iron, Fe (mg) | 3.04 |
Magnesium, Mg (mg) | 24 |
Phosphorus, P (mg) | 289.6 |
Potassium, K (mg) | 283.2 |
Sodium, Na (mg) | 1115.2 |
Zinc, Zn (mg) | 2.14 |
Copper, Cu (mg) | 0.11 |
Manganese, Mn (mg) | 0.25 |
Selenium, Se (mcg) | 20.64 |
Vitamin A, IU (IU) | 422.4 |
Retinol (mcg) | 121.6 |
Vitamin C, total ascorbic acid (mg) | 0.16 |
Thiamin (mg) | 0.99 |
Riboflavin (mg) | 0.32 |
Niacin (mg) | 4 |
Pantothenic acid (mg) | 1.31 |
Vitamin B-6 (mg) | 0.11 |
Folate, total (mcg) | 43.2 |
Vitamin B-12 (mcg) | 0.9 |
Folic acid (mcg) | 4.8 |
Folate, DFE (mcg_DFE) | 46.4 |
Cholesterol (mg) | 216 |
Fatty acids, total saturated (g) | 18.23 |
Fatty acids, total monounsaturated (g) | 14.25 |
Fatty acids, total polyunsaturated (g) | 3.01 |