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Nutrition Facts

Butter, salted, 1 pat (1" sq, 1/3" high)

Protein (g)

0.04

Total lipid (fat) (g)

4.06

Carbohydrate, by difference (g)

0

Energy (kcal)

35.85

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

1.2

Iron, Fe (mg)

0

Magnesium, Mg (mg)

0.1

Phosphorus, P (mg)

1.2

Potassium, K (mg)

1.2

Sodium, Na (mg)

28.8

Zinc, Zn (mg)

0

Copper, Cu (mg)

0

Manganese, Mn (mg)

0

Selenium, Se (mcg)

0.05

Vitamin A, IU (IU)

124.95

Retinol (mcg)

33.55

Carotene, beta (mcg)

7.9

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.12

Vitamin D (IU)

2.8

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0

Riboflavin (mg)

0

Niacin (mg)

0

Pantothenic acid (mg)

0.01

Vitamin B-6 (mg)

0

Folate, total (mcg)

0.15

Vitamin B-12 (mcg)

0.01

Vitamin K (phylloquinone) (mcg)

0.35

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.15

Cholesterol (mg)

10.75

Fatty acids, total saturated (g)

2.57

Fatty acids, total monounsaturated (g)

1.05

Fatty acids, total polyunsaturated (g)

0.15