Nutrition

Close-up shot of female doctor giving pill box to her patient.

Update on Drug Therapies for Obesity

Learn the key treatment principles regarding use of anti-obesity medications, including nutrient-stimulated hormone (NuSH)-based therapies and strategies to reduce gastrointestinal (GI) side effects.

3/1/2024 By Sanjay Rajagopalan, MD and Robert Kushner, MD

Adult woman at a consultation with a nutritionist

Addressing Nutritional Challenges for People with Obesity on GLP-1 Based Therapies

Learn about physiologic and clinical characteristics of weight reduction obtained with glucagon-like peptide-1 (GLP-1) based therapies and nutritional challenges that people with obesity face.

2/2/2024 By Ian Neeland, MD and Odd Erik Johansen, MD, PhD, MBA

Eating vegan bowl with edamame beans, broccoli, avocado, beetroot, hummus and nuts

Go Green for Red: Plant-Based Diets for Cardio-Kidney-Metabolic Health

Learn about cardio-kidney-metabolic (CKM) syndrome and the potential benefits of plant-based diets in managing CKM syndrome.

1/12/2024 By Roy O. Mathew, MD, FASN and Ian Neeland, MD

Healthy food in heart shaped bowl with stethoscope on vintage boards

Nutritional Reversal of Cardiovascular Disease - Fact or Fiction

Learn about the role of nutrition in the prevention and reversal of heart disease.

12/1/2023 By Claire Sullivan, MD

Overhead view of a healthy lunch table scene with nutritious lettuce wraps, Buddha bowl, vegetables, sandwiches, and salad.

Benefits of Plant-Based Nutrition Above and Below the Belt

Learn about how diet can influence both progression and reversal of heart disease and type 2 diabetes as well as ingredients and cooking techniques associated with improved cardiovascular health.

9/8/2023 By Jane Esselstyn, RN