Nutrition Outreach Services

University Hospitals Clinical Nutrition offers excellent educational and interactive outreach programs for community and corporate groups and events in Northeast Ohio.

Professional Presentations

The registered dietitian nutritionists at University Hospitals provide nutrition education programs to groups on a range of nutrition topics. These on-site presentations usually last 1 – 2 hours.

Possible topics to consider include:

• “Mindful Eating: Taking the Emotions out of Mealtime”
• “Fad Diets: Friend or Foe. How to Lose Weight Successfully”
• “Enhance Energy and Work Performance through Nutrition”
• “How to Master Meatless Meals”
• “From Worksite to Restaurants: How to Eat Healthy on the Go”
• “Managing your Health with Balanced Eating”
• “Nutrition to Care for your Kidneys”
• “Fueling Your Liver: Nutrition Strategies for Managing Fatty Liver”

Health Fair Participation

At local health fairs or events, UH registered dietitian nutritionists offer assessments such as meal composition assessment and the determination of body mass index (BMI). Our registered dietitian nutritionists provide participants with demonstrations and educational materials on healthy eating and wellness.

Individualized Diet Counseling

For a personalized approach, clients can meet with our registered dietitian nutritionists to assess their individual diets. The registered dietitian nutritionist will gather information such as current drinking/eating habits, food selections and supplement use. The client will receive nutrition recommendations to help meet health, weight and nutrition goals. Clients receive a detailed diet and nutrition goal summary to help them understand their eating/meal schedule, portion sizes and food preferences.