Clinical Nutrition Patient Stories

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Close-up inner view of a human intestine with microbiome

What's Happening in Your Stomach When You Take a GLP-1

Slower digestion is key to GLP-1 weight loss, but if the stomach empties too slowly, uncomfortable side effects can develop.

Teapot pouring tea into a teacup

Detoxes: Separating Fact From Fiction

Detoxing and cleanses have been around since ancient times. But do they work? Are some better than others? Are they safe?

Pouring coffee and brewing cup of tea

Coffee vs. Tea: Which Is Better for Your Health?

Both coffee and tea have numerous benefits and can lower the risk of chronic diseases. But is one healthier than the other?

avocado toast and sunny-side up eggs on plate

Too Young for a Colonoscopy? These Foods May Help Protect Colon Health

Though more research is needed, current research suggests eating a wide variety of nutrient-dense foods may help lower colorectal cancer risk.

woman slicing avocados in kitchen

A Safe Guide to Eating in a Calorie Deficit

Eating in a calorie deficit can help you lose weight but can lead to health problems if not done safely.

Close up of a woman's hands holding nuts and seeds in the palm of her hand

Boost Your Gut Health With a ‘Diversity Jar’

Colorful jars of plant-based ingredients can add nutrition where it may be lacking or enhance already nutritious foods.

A young woman chooses kitchenware in a department store

How to Choose Safer Cookware and Kitchen Tools

Warnings about PFAS, BPA and phthalates in everyday household items have increased in recent years. Here’s how make safer choices.

Vegan food arrangement including fruits and vegetables, seeds beans, whole grain carbohydrates, nuts and legumes

‘Fibermaxxing’: Is More Fiber Always Better?

A new trend on social media is pushing people to load up on high-fiber foods. But taking it to extremes could do more harm than good.