We have updated our Online Services Terms of Use and Privacy Policy. See our Cookies Notice for information concerning our use of cookies and similar technologies. By using this website or clicking “I ACCEPT”, you consent to our Online Services Terms of Use.

Benefits of Plant-Based Nutrition Above and Below the Belt

Share
Facebook
Twitter
Pinterest
LinkedIn
Email
Print

During the first session of our 2nd Annual Cardiometabolic Webinar Series, we will explore the capacity for diet to influence both progression and reversal of heart disease and type 2 diabetes. Learn to identify ingredients and cooking techniques associated with improved cardiovascular health and how to incorporate them into your lifestyle. Audience question and answer segment is included.

Accreditation and Credit Designation Statements
Case Western Reserve University School of Medicine is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical education for clinicians. Case Western Reserve University School of Medicine designates this live activity for a maximum of 1.00 AMA PRA Category 1 Credits™. Providers should claim only the credit commensurate with the extent of their participation in the activity. CME certificate can be downloaded post-event at https://cwru.cloud-cme.com only for attendees of the live event.

ABOUT THE SERIES
University Hospitals Center for Integrated and Novel Approaches in Vascular-Metabolic Disease (UH CINEMA) is a unique cardiometabolic program that focuses on managing overlapping diabetes, heart and kidney disease issues. The UH CINEMA team presents this monthly virtual Cardiometabolic Webinar Series, featuring renowned UH CINEMA experts and other nationally recognized guest speakers on topics related to diabetes and heart health. Each live webinar aims to educate and provide resources for both general public and practicing providers. Once registered, you will receive an email with personal log-in instructions to use for these sessions. Audience video and audio will be disabled. Questions can be submitted via the Q&A feature during the webinar.

More Information

Share
Facebook
Twitter
Pinterest
LinkedIn
Email
Print