Effects of Diet Study for Crohn's Disease

Study Purpose

The purpose of this study is to compare the role a 7-day diet to that of your usual eating habits on gut bacteria in patients diagnosed with Crohn's disease or healthy controls (18-65 years old). Eligible individuals enrolled in the study will be randomly assigned to receive either a soy-based diet or an identical diet without soy for 7 days.

Who Can Participate

Age: 18-55 years old