Patient Resources
Nutrition Facts
Smoked link sausage, pork and beef, nonfat dry milk added, 1 link (4" long x 1-1/8" dia)
Protein (g) | 9.03 |
|---|---|
Total lipid (fat) (g) | 18.77 |
Carbohydrate, by difference (g) | 1.31 |
Energy (kcal) | 212.84 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 27.88 |
Iron, Fe (mg) | 1 |
Magnesium, Mg (mg) | 10.88 |
Phosphorus, P (mg) | 93.16 |
Potassium, K (mg) | 194.48 |
Sodium, Na (mg) | 797.64 |
Zinc, Zn (mg) | 1.33 |
Copper, Cu (mg) | 0.06 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 9.45 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.13 |
Riboflavin (mg) | 0.15 |
Niacin (mg) | 1.93 |
Pantothenic acid (mg) | 0.41 |
Vitamin B-6 (mg) | 0.12 |
Folate, total (mcg) | 1.36 |
Vitamin B-12 (mcg) | 1.07 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.36 |
Cholesterol (mg) | 44.2 |
Fatty acids, total saturated (g) | 6.61 |
Fatty acids, total monounsaturated (g) | 8.6 |
Fatty acids, total polyunsaturated (g) | 2.05 |