Patient Resources
Nutrition Facts
Pie, lemon meringue, prepared from recipe, 1 oz
Protein (g) | 1.08 |
|---|---|
Total lipid (fat) (g) | 3.66 |
Carbohydrate, by difference (g) | 11.08 |
Energy (kcal) | 80.8 |
Calcium, Ca (mg) | 3.4 |
Iron, Fe (mg) | 0.28 |
Magnesium, Mg (mg) | 1.7 |
Phosphorus, P (mg) | 11.91 |
Potassium, K (mg) | 18.43 |
Sodium, Na (mg) | 68.61 |
Zinc, Zn (mg) | 0.08 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0.04 |
Selenium, Se (mcg) | 3.29 |
Vitamin A, IU (IU) | 45.36 |
Retinol (mcg) | 11.62 |
Vitamin C, total ascorbic acid (mg) | 0.94 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 0.27 |
Pantothenic acid (mg) | 0.06 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 7.09 |
Vitamin B-12 (mcg) | 0.03 |
Folic acid (mcg) | 4.54 |
Folate, DFE (mcg_DFE) | 10.21 |
Cholesterol (mg) | 15.03 |
Fatty acids, total saturated (g) | 0.9 |
Fatty acids, total monounsaturated (g) | 1.58 |
Fatty acids, total polyunsaturated (g) | 0.94 |