Patient Resources
Nutrition Facts
Beerwurst, beer salami, pork, 1 slice (2-3/4" dia x 1/16")
Protein (g) | 0.85 |
|---|---|
Total lipid (fat) (g) | 1.13 |
Carbohydrate, by difference (g) | 0.12 |
Energy (kcal) | 14.28 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 0.48 |
Iron, Fe (mg) | 0.05 |
Magnesium, Mg (mg) | 0.78 |
Phosphorus, P (mg) | 6.18 |
Potassium, K (mg) | 15.18 |
Sodium, Na (mg) | 74.4 |
Zinc, Zn (mg) | 0.1 |
Copper, Cu (mg) | 0 |
Manganese, Mn (mg) | 0 |
Selenium, Se (mcg) | 1.25 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin D (IU) | 2.16 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.01 |
Niacin (mg) | 0.2 |
Pantothenic acid (mg) | 0.03 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 0.18 |
Vitamin B-12 (mcg) | 0.05 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0.18 |
Cholesterol (mg) | 3.54 |
Fatty acids, total saturated (g) | 0.38 |
Fatty acids, total monounsaturated (g) | 0.54 |
Fatty acids, total polyunsaturated (g) | 0.14 |