Check out these quick and easy recipes for families with all kinds of nutritional needs - from tasty meals and snacks for everyday living to scrumptious recipes geared toward lactose intolerance, diabetes, cystic fibrosis, and vegetarianism.
Note: This recipe is especially for kids who need a gluten-free diet. Kids who need a gluten-free diet must avoid foods that contain gluten, which is a type of protein found in many foods.
This is an easy recipe if you're on the go. Be creative and try different types of berries.
Prep time: 5 minutes
Ingredients:
Directions:
Serves: 2
Serving size: 3/4 cup
Nutritional analysis (per serving):
106 calories 7 g protein 0 g fat 0 g sat. fat 19 g carbohydrate 2 g fiber 3 mg cholesterol 111 mg sodium 262 mg calcium 0.3 mg iron
Note: Nutritional analysis may vary depending on ingredient brands used.
Variations and suggestions:
Try a variety of fruit and different flavors of yogurt.
Reviewed by: UH Case Medical Center | Rainbow Babies & Children's Hospital | MacDonald Women's Hospital | Ireland Cancer Center © 2006 All rights reserved
UH Case Medical Center | Rainbow Babies & Children's Hospital | MacDonald Women's Hospital | Ireland Cancer Center