Under the Rainbow - Spring 2008
Picky Eating Is Normal — To a Point

Most kids outgrow that just one food phase but some need outside helpSo you think you have a picky eater? Consider the child who eats just one food — a certainfast-food brand of fried chicken nuggets, perhaps — or who always orders sauce on the side. Some children will eat only certain types of food. Others will eat little or nothing at all.

While a lot of young children are finicky about food, they need help when they won’t eat the amount or variety required to keep up their nutritional status.

The good news is they’re not alone. Up to one in four kids has an eating problem in early childhood, and most outgrow that “peanut butter only” phase. However, 1 to 2 percent need professional aid.

Well-meaning parents can promote bad behaviors by, for example, letting kids end a meal by throwing a fit. Parents can help in a number of ways. They can repeatedly expose children to new foods and set a good example.

“With many children, making sure that they have it on their plate helps,” says Rebecca A. Hazen, PhD, a psychologist at Rainbow Babies & Children’s Hospital. “Also important is for parents to practice what they preach. You can’t expect your child to try something new if it’s something you won’t eat yourself.”

Dr. Hazen shares some tips to help convert the picky eater in your home.
Bullet PointRemain calm. In most cases, your child’s behavior is typical.

Bullet PointDon’t force a child to clean his or her plate.

Bullet PointAllow no snacks or juice for at least an hour before meals.

Bullet PointAvoid mealtime wars with kids and don’t engage in arguments about food.

Bullet PointIgnore tantrums.
“Many kids will give them up if they don’t receive attention for them,” says Dr. Hazen. “The key is to remain consistent in ignoring the tantrums.”

Bullet PointPraise good behavior, such as taking a bite of a new food.

Bullet PointBe consistent. Make sure other caregivers follow your lead.

Bullet PointTalk to your child’s doctor if your child’s nutrition is becoming critical, mealtime disruptions have worsened for months, progress has stalled or you’re overwhelmed.