Medical Center Dining

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The Medical Center offers a variety of freshly prepared food selections and serves hot lunch and dinner.

• Hours of Operation •

Monday:		7:00am-6:30pm
Tuesday:		7:00am-6:30pm
Wednesday:		7:00am-6:30pm
Thursday:		7:00am-6:30pm
Friday:		7:00am-6:30pm
Saturday:		11:00am-1:30pm
Sunday:		11:00am-1:30pm

MONDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
TUESDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
WEDNESDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
THURSDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
FRIDAY
8:00am-9:30pm
(closed 10:00-11:30am, 1:30-4:30pm, 7:00-8:00pm)
SATURDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
SUNDAY
Noon-5:00pm
(closed 2:30-4:00pm)

•  Location  •
27100 Chardon Road
Richmond Heights, Ohio
44143

•  Phone  •
440-585-6409

•  Email  •
Jason Bell, General Manager

UH RICHMOND MEDICAL CENTER - CAFETERIA
Week of Monday February 6, 2012

Meal(s) to Display:

Breakfast

Lunch

Dinner

Late Night

Jump to: Monday Tuesday Wednesday Thursday Friday Saturday Sunday

M
O
N
D
A
Y

LUNCH
Soup	Broccoli Cheese Soup	1.29
	Tomato Soup	1.29


Entree	Garden Pot Pie	3.49
	Herbed Pork Chop	3.69
	Fresh Yellow Squash	1.09
	Sauteed Mushrooms with Garlic	1.09
	Brown Rice	.89


Grill	Grilled Portobello Sandwich	4.29

T
U
E
S
D
A
Y

LUNCH
Soup	Chicken & Dumplings Soup	1.29
	Thick & Zesty Chili	1.29


Entree	Stewed Chicken	4.29
	Beef Ragu over Farfalle	3.79
	Italian Mixed Roasted Vegetables	1.59
	Roasted Sweet Potatoes	.89
	Brussels Sprouts	.89


Grill	Cheesy Ham & Bacon Melt	4.59

W
E
D
N
E
S
D
A
Y

LUNCH
Soup	Chicken Noodle Soup	1.29
	Napa Valley Tomato Soup	1.29


Entree	Panko Crusted Cod	4.29
	Macaroni with Bacon, Tomato & Arugula	4.29
	Fresh Broccoli & Cauliflower	1.09
	Grilled Eggplant	1.09
	Wheat Berry Spinach Pilaf	1.59


Grill	BBQ Pulled Pork Sandwich	3.09

T
H
U
R
S
D
A
Y

LUNCH
Soup	Chicken & Sausage Gumbo	1.29
	Garden Vegetable Soup	1.29


Entree	Vegetable Lo Mein	3.39
	Roasted Turkey Breast	2.99
	Grilled Portobello Mushrooms	1.59
	Whipped Potatoes	1.09
	Green Peas	.89


Grill	Cilantro Chicken on Multigrain Bun	4.29

F
R
I
D
A
Y

LUNCH
Soup	New England Clam Chowder	1.29
	Tomato Florentine	1.29


Entree	Meat Lasagne	4.29
	Tilapia Florentine	4.29
	Summer Squash Medley	1.09
	Garlic Bread (Reduced Fat)	.89
	Parsley Boiled Potatoes	.89


Grill	Grilled Reuben Sandwich	3.99

S
A
T
U
R
D
A
Y

LUNCH
Soup	Beef Noodle Soup	1.29


Entree	Herb Crunch Chicken Breast	3.89
	Fresh Broccoli Florets	1.09
	Roasted Red Bliss Potatoes	.89

S
U
N
D
A
Y

LUNCH
Soup	Chicken Rice Soup	1.29


Entree	Chicken Alfredo	3.19
	Corn	.89

Before placing your order, please inform your server if you have a food allergy.

Nutrition Information is provided by Sodexo, Inc.
Menu created by Sodexo Menu Graphics from VGS 800-203-0301
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