Quartet of Berries with Fresh Peach Sauce

Quartet of Berries with Fresh Peach Sauce8 Servings

Nutrition Facts:

Serving size: ½ cup
Calories: 55
Fiber: 3 g
Fat, Cholesterol, Sodium: 0
Carbohydrates: 13 g

Prep time: 5 minutes


1 cup fresh rinsed blackberries
1 cup fresh rinsed raspberries
1 cup hulled, rinsed and sliced fresh strawberries
1 cup fresh rinsed blueberries


1 tbsp. fresh lemon juice
1- ½ tbsp. sugar
2 small ripe peaches (11 oz.) peeled, pitted and chopped (about 1 cup)


  • Combine the strawberries, raspberries, blackberries and blueberries in a large bowl.
  • Add the peaches, sugar and lemon juice to a blender or food processor. Puree the peaches until smooth, about 60 seconds.
  • Strain the puree with a sieve to remove any fibrous strings.
  • To serve, add a pool of sauce to an individual plate.
  • Top with 1/2 cup of the berries. Garnish with a sprig of mint.
  • Repeat to use all the berries and peach sauce.

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