Patient Meals

Convenient Patient Meals at University Hospitals Geneva Medical Center

At-Your-Request Room Service

Our At-Your-Request Room Service program allows you to choose what you wish to eat, when you wish to eat it (with your doctor’s okay, of course). It’s simple and works like this:

  1. Place your meal order with our Nutrition Services Department any time between 7 a.m. and 6 p.m. (Please let us know if you have any food allergies.) Your order will be verified for special diet restrictions and prepared according to your order.
  2. Your meal will be delivered within 45 minutes. If you need help setting up your bedside table, opening containers or dining, just ask the Nutrition Services assistant who delivers your meal.
  3. Meals can be ordered in advance. Just call the room service operator and let us know when you would like your order delivered.

Gluten-free menus are available too – just ask your nurse or Nutrition Services assistant.

Families are welcome to bring favorite foods from home, which may be stored in a refrigerator on your floor. Please remember to check first with your nurse about dietary restrictions. Always label the food with the patient’s name and date.

At-Your-Request Room Service: 191, or 440-466-1141, ext. 191 from outside the hospital

Guest Trays

Visitors who would like to order a room service meal and eat with a patient can prepurchase a meal in the Cafeteria. The visitor simply asks the cashier for a $5 guest tray ticket and pays by cash or credit card. Be sure to save the receipt! The visitor can then order through the At-Your-Request Room Service line, just as a patient would. When meals are delivered, the receipt is exchanged for the guest tray.

Clinical Nutrition Services

Registered dieticians are available to help patients plan their diets and answer questions about their nutritional needs. Your nurse can contact Nutrition Services on your behalf.

Make an Appointment

Request an appointment with a specialist at University Hospitals.
440-466-1141

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