Join us in our newly remodeled Café for some delicious homemade soup and a fresh garden salad or perhaps you would prefer our Chef’s Feature which might be Grilled Chicken Breast Florentine or Parmesan Oven Fried Cod with rice pilaf.
If you are in a hurry there is always personal size pizza and a variety of salads and sandwiches from our grab-n-go cooler.
Make sure you check out our pizza and grill area where you can get grilled sandwiches, hamburgers or made-to-order salads.
We also offer meatless Monday offering vegetarian dishes and soups along with our regular entrees.
Call Peter J. Neelon, Nutritional Services Manager at 440-415-0190 or Chef Lynnet Savanick at 440-415-0257.